Refried Beans

Packaged product Beans and Legumes Teasdale

Refried Beans contains 85 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 111 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 226 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
5.4 gprotein
16.2 gcarbohydrates
0 gfat
111kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 454 mg 20%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 3.8 g 14%
Total sugars L 0.77 g
Protein L 5.4 g 11%
Vitamin A L 46.2 µg5%
Vitamin C L 1.8 mg2%
Calcium L 31 mg2%
Iron L 1.4 mg8%
Potassium L 331 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%85kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Vitamin A5%Calcium2%Vitamin C2%

Nutritional insights

  • Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Sodium454 mgin the top quarter of beans and legumes (median 369 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L154 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 5.4 g5.4 g
Carbohydrates 16.2 g16.2 g
Fat 0 g0 g
Fiber 3.8 g3.8 g
Sugars 0.77 g0.77 g
Sodium 454 mg454 mg

Product details

Brand
Teasdale
Barcode
0071240020059
Label serving
0.5 cup (130 g)
Category
Refried beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared pinto beans, water, seasoning (maltodextrin, spices, modified food starch, vinegar powder, dehydrated onion, dehydrated garlic, natural flavor, lime juice solids, lime oil, and extractive of paprika), salt, onion powder and garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Refried Beans La Preferida 85 5.4 g 16.2 g 0 g
Black Bean Refried Beans Old El Paso 85 3.9 g 11.5 g 2.3 g
Black Refried Beans Market Pantry 85 5.4 g 15.4 g 0.77 g
Organic Vegetarian Refried Beans Meijer 85 4.6 g 14.6 g 1.2 g
Refried Beans BUSH'S BEST 85 5.4 g 15.4 g 0 g
La preferida, chunky style refried beans La Preferida 85 5.4 g 16.2 g 1.2 g
Refried beans Full Circle 85 4.6 g 14.6 g 1.2 g
Refried Beans Senora Verde 85 4.6 g 13.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 85 kcal. Serving, 0.5 cup, 130 g (130 g): about 111 kcal.

How much protein is in Refried Beans?

Refried Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 25% of its calories come from protein.

How many carbs are in Refried Beans?

Refried Beans has 16.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.77 g of sugars.

How much fat is in Refried Beans?

Refried Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026885. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071240020059. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.