Refried Beans

Packaged product Beans and Legumes Casa Fiesta

Refried Beans contains 97 kcal per 100 g. A serving, 113 g (113 g) provides about 110 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
6.2 gprotein
17.7 gcarbohydrates
0.44 gfat
110kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 5.3 g 19%
Total sugars L 0.88 g
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 18 mg1%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 71%Fat: 4%97kcal / 100 g
  • Protein 25%
  • Carbohydrates 71%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein6.2 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber5.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.88 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.44 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium425 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88.1 kcal97 kcal
Protein 5.5 g6.2 g
Carbohydrates 15.7 g17.7 g
Fat 0.39 g0.44 g
Fiber 4.7 g5.3 g
Sugars 0.78 g0.88 g
Sodium 0.38 mg425 mg

Product details

Brand
Casa Fiesta
Barcode
0017600078636
Quantity
113 g
Label serving
113 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED BEANS, WATER, GREEN CHILI PEPPERS, SALT, DISTILLED VINEGAR, COTTONSEED OIL, LIME EXTRACT, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Beanee Weenee Conagra Foods 97 4.4 g 14.1 g 2.4 g
Polenta, White Beans & Greens Whole Foods 97 3.5 g 12.4 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 97 kcal. Serving, 113 g (113 g): about 110 kcal.

How much protein is in Refried Beans?

Refried Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 113 g (113 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Refried Beans?

Refried Beans has 17.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0.88 g of sugars.

How much fat is in Refried Beans?

Refried Beans contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892360. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0017600078636. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.