Refried Beans
Packaged product Beans and Legumes BUSH'S BEST
Refried Beans contains 85 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 111 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 354 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 1.5 g)
- Sodium315 mgin the lowest quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 85 kcal |
| Protein | 6.9 g | 5.4 g |
| Carbohydrates | 18.5 g | 15.4 g |
| Fat | 0 g | 0 g |
| Fiber | 5.4 g | 3.8 g |
| Sugars | 0 g | 0.77 g |
| Sodium | 375 mg | 315 mg |
Product details
- Brand
- BUSH'S BEST
- Barcode
- 0039400018926
- Label serving
- 130 g (0.5 cup)
- Category
- Refried beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Beans La Preferida | 85 | 5.4 g | 16.2 g | 0 g |
| Black Bean Refried Beans Old El Paso | 85 | 3.9 g | 11.5 g | 2.3 g |
| Black Refried Beans Market Pantry | 85 | 5.4 g | 15.4 g | 0.77 g |
| Organic Vegetarian Refried Beans Meijer | 85 | 4.6 g | 14.6 g | 1.2 g |
| La preferida, chunky style refried beans La Preferida | 85 | 5.4 g | 16.2 g | 1.2 g |
| Refried beans Full Circle | 85 | 4.6 g | 14.6 g | 1.2 g |
| Refried Beans Senora Verde | 85 | 4.6 g | 13.8 g | 1.2 g |
| Refried Beans Teasdale | 85 | 5.4 g | 16.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 85 kcal. Serving, 130 g, 0.5 cup (130 g): about 111 kcal.
How much protein is in Refried Beans?
Refried Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 130 g, 0.5 cup (130 g). About 26% of its calories come from protein.
How many carbs are in Refried Beans?
Refried Beans has 15.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.77 g of sugars.
How much fat is in Refried Beans?
Refried Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774321. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0039400018926. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.