Refreshers

Packaged product Sweets and Desserts Candy Land

Refreshers contains 380 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 380 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Refreshers by Candy Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
0 gprotein
89.1 gcarbohydrates
1.4 gfat
380kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.6 g 3%
Sodium L 1,052 mg 46%
Total carbohydrates L 89.1 g 32%
Dietary fiber not reported
Total sugars L 88.7 g
Added sugars L 80 g 160%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97%Fat: 3%380kcal / 100 g
  • Carbohydrates 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars88.7 gin the top quarter of sweets and desserts (median 61 g)
  • Fat1.4 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.6 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium1,052 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 383 kcal380 kcal
Protein 0 gn/a
Carbohydrates 89.3 g89.1 g
Fat 1 g1.4 g
Fiber n/an/a
Sugars 88.7 gn/a
Sodium 1,052 mgn/a

Product details

Brand
Candy Land
Barcode
5023274065600
Quantity
34 g
Label serving
100 g (100 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, acid (malic acid), sodium bicarbonate, stabiliser (e470b), maltose syrup, vegetable fats (palm and shea), maltodextrin, flavorings, colours (paprika extract, curcmin, chlorophylls, cochineal),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refreshers?

100 g of Refreshers has 380 kcal. Serving, 100 g, 100 g (100 g): about 380 kcal.

How much protein is in Refreshers?

Refreshers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g, 100 g (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Refreshers?

Refreshers has 89.1 g of total carbohydrates per 100 g, including 88.7 g of sugars.

How much fat is in Refreshers?

Refreshers contains 1.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Refreshers?

100 g contains 1,052 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 557494. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5023274065600. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.