Reduced Sodium Turkey Breast

Packaged product Poultry Sprouts

Reduced Sodium Turkey Breast contains 89 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 50 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
0 gfat
50kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 107 mg 5%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%89kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars1.8 gabove the median for poultry (median 0.89 g)
  • Fat0 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium107 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0205180509606
Label serving
1 portion (56 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Tenderloins Food Lion 89 19.6 g 0 g 0.45 g
turkey oven sprouts 89 19.6 g 1.8 g 0.89 g
Turkey Breast Food Lion 89 16.1 g 0 g 1.8 g
Gourmet Lite Turkey Breast Dietz & Watson 89 19.6 g 1.8 g 0.89 g
Chicken Breast Tenderloins - Boneless And Skinless Food Lion 89 19.6 g 0 g 0.45 g
Gormet Light Turkey Breast Dietz & Watson 89 19.6 g 1.8 g 0.89 g
Gourmet Lite Turkey Breast Dietz & Watson 89 19.6 g 1.8 g 0.89 g
Chicken Breast Market Basket 89 17.9 g 3.6 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205180509606. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Sodium Turkey Breast?

100 g of Reduced Sodium Turkey Breast has 89 kcal. Serving, 1 portion, 56 g (56 g): about 50 kcal.

Is Reduced Sodium Turkey Breast high in protein?

Reduced Sodium Turkey Breast contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56 g (56 g). About 83% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Reduced Sodium Turkey Breast?

Reduced Sodium Turkey Breast has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Sodium Turkey Breast?

Reduced Sodium Turkey Breast contains 0 g of fat per 100 g.

How much sodium is in Reduced Sodium Turkey Breast?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.