Reduced Sodium Chicken Broth

Packaged product Soups and Sauces Wegmans

Reduced Sodium Chicken Broth contains 11 kcal per 100 g. A serving, 1 cup, 411 g (411 g) provides about 45 kcal.

Roughly 58% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Sodium Chicken Broth by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
0.49 gprotein
0.49 gcarbohydrates
0.61 gfat
45kcal in serving, 1 cup, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10.9 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0.37 g 2%
Sodium L 251 mg 11%
Total carbohydrates L 0.49 g 0.2%
Dietary fiber not reported
Total sugars not reported
Protein L 0.49 g 1%
Potassium L 18.2 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 21%Fat: 58%11kcal / 100 g
  • Protein 21%
  • Carbohydrates 21%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.4%

Nutritional insights

  • Protein0.49 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fat0.61 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.37 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium251 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890261415
Label serving
1 cup (411 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Sriracha Extra Hot Chilli Sauce J-Lek 11 0 g 2.2 g 0 g
Teriyaki Sauce Bodylab 11 0.5 g 1.2 g 0.5 g
Chicken bone broth Brodino 11 2.7 g 0 g 0 g
Vegetable Vegan Broth Take stock 11 0.3 g 2.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890261415. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Sodium Chicken Broth?

100 g of Reduced Sodium Chicken Broth has 11 kcal. Serving, 1 cup, 411 g (411 g): about 45 kcal.

How much protein is in Reduced Sodium Chicken Broth?

Reduced Sodium Chicken Broth contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 cup, 411 g (411 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Reduced Sodium Chicken Broth?

Reduced Sodium Chicken Broth has 0.49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Sodium Chicken Broth?

Reduced Sodium Chicken Broth contains 0.61 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in Reduced Sodium Chicken Broth?

100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.