Reduced Sodium Chicken Broth
Packaged product Soups and Sauces Safeway Inc.
Reduced Sodium Chicken Broth contains 4 kcal per 100 g. A serving, 240 g (240 g) provides about 10 kcal.
Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2.8 kcal | 4 kcal |
| Protein | 0.52 g | 0.83 g |
| Carbohydrates | 0.18 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.18 g | 0.42 g |
| Sodium | 0.099 mg | 238 mg |
Product details
- Brand
- Safeway Inc.
- Barcode
- 0021130371006
- Quantity
- 240 ml
- Label serving
- 240 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK (WATER, CONCENTRATED CHICKEN STOCK), CONTAINS LESS THAN 2% OF: CHICKEN FLAVOR BASE (CHICKEN BROTH, SALT, YEAST EXTRACT, DEXTROSE, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE), SALT, DEXTROSE, FLAVOR, SPICE EXT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable broth Nature's Promise | 4 | 0 g | 0.83 g | 0 g |
| 30% chicken broth Campbell's | 4 | 0.4 g | 0.4 g | 0 g |
| Chicken Broth Schnuck Markets Inc. | 4 | 0.41 g | 0.41 g | 0 g |
| Beef broth Selection | 4 | 0.4 g | 0.4 g | 0 g |
| Chicken Broth - No Salt Added Giant Eagle | 4 | 0.83 g | 0 g | 0 g |
| No chicken Broth Ocean's Halo | 4 | 0 g | 0.82 g | 0 g |
| Chicken Broth County Market | 4 | 0.41 g | 0.41 g | 0 g |
| Organic Vegetable Broth Pacific Foods | 4 | 0.12 g | 1.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2084322. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0021130371006. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.