Reduced sodium chicken broth
Packaged product Soups and Sauces Giant
Reduced sodium chicken broth contains 6 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 14 kcal.
Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium238 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6 kcal | 6 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 238 mg | 238 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267007248
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, contains less than 1% of: salt, natural flavor (contains maltodextrin), dextrose, celery juice concentrate, carrot juice concentrate, onion juice concentrate, beta carotene (for color), caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original chicken broth, original Weis Markets Inc. | 6 | 0.42 g | 0.42 g | 0.21 g |
| Runderbouillon beef Bone broth Kleinste soep fabriek | 6 | 1.4 g | 0.6 g | 0.1 g |
| Organic Beef Broth Pacific | 6 | 1.3 g | 0.42 g | 0 g |
| Fat free ready to serve chicken broth Harris Teeter | 6 | 1.3 g | 0.42 g | 0 g |
| Broth soup Nr. Instant Produce Co. Ltd | 6 | 0.41 g | 0 g | 0.41 g |
| Lowes foods, reduced sodium broth, chicken Lowes Foods | 6 | 1.3 g | 0.42 g | 0 g |
| Reduced sodium chicken broth, rich chicken Lowes Foods | 6 | 1.3 g | 0.42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 6 | 1.3 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909396. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688267007248. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.