EN

Reduced sodium chicken broth

Packaged product Soups and Sauces Clover Valley

Reduced sodium chicken broth contains 2 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 5 kcal.

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 229 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium229 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0.42 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 229 mg229 mg

Product details

Brand
Clover Valley
Barcode
0776834920004
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, contains less than 2% of salt, yeast extract, natural flavor, carrot juice concentrate, sugar, carrots, onion powder, corn starch, celery, chicken fat*, rendered chicken fat*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Organic Free Range Chicken Broth Star Markets Co. 2 0.42 g 0 g 0 g
Chicken Broth, Rich Chicken Lowes Foods 2 0.42 g 0.42 g 0 g
Fresh finds, chicken broth Fresh Finds 2 0.42 g 0.42 g 0 g
Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc 2 0 g 0.83 g 0 g
Free-Range Chicken Broth Cadia 2 0.42 g 0.42 g 0 g
Chicken broth Wild Oats Marketing Llc 2 0.42 g 0 g 0 g
Bar harbor, seafood stock, all natural, ready to use Bar Harbor 2 0.24 g 0.24 g 0 g
Fat free rich flavor vegetable stock, vegetable Signature 2 0 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652819. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0776834920004. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced sodium chicken broth?

100 g of Reduced sodium chicken broth has 2 kcal. Serving, 1 cup, 245 g (245 g): about 5 kcal.

How much protein is in Reduced sodium chicken broth?

Reduced sodium chicken broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Reduced sodium chicken broth?

Reduced sodium chicken broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Reduced sodium chicken broth?

Reduced sodium chicken broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Reduced sodium chicken broth?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.