Reduced Fat Thin Wheats

Packaged product Fats and Oils Meijer

Reduced Fat Thin Wheats contains 414 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (396 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
6.9 gprotein
75.9 gcarbohydrates
12.1 gfat
120kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12.1 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 690 mg 30%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 10.3 g 37%
Total sugars L 10.3 g
Added sugars L 10.3 g 21%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.8 mg15%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%414kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein6.9 gin the top quarter of fats and oils (median 0.5 g)
  • Fiber10.3 gin the top quarter of fats and oils (median 0 g)
  • Sugars10.3 gin the top quarter of fats and oils (median 0.6 g)
  • Fat12.1 gbelow the median for fats and oils (median 33 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 5.6 g)
  • Sodium690 mgin the top quarter of fats and oils (median 245 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L3.5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6.9 g6.9 g
Carbohydrates 75.9 g75.9 g
Fat 12.1 g12.1 g
Fiber 10.3 g10.3 g
Sugars 10.3 g10.3 g
Sodium 690 mg690 mg

Product details

Brand
Meijer
Barcode
0708820343795
Label serving
16 crackers (29 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Thin Wheats?

100 g of Reduced Fat Thin Wheats has 414 kcal. Serving, 16 crackers, 29 g (29 g): about 120 kcal.

How much protein is in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).

How many carbs are in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats has 75.9 g of total carbohydrates per 100 g, including 10.3 g of fiber and 10.3 g of sugars.

How much fat is in Reduced Fat Thin Wheats?

Reduced Fat Thin Wheats contains 12.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Reduced Fat Thin Wheats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Thin Wheats?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637252. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820343795. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.