Reduced Fat Milk

Packaged product Dairy and Eggs ANDERSON ERICKSON Dairy

Reduced Fat Milk contains 50 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 43 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Milk by ANDERSON ERICKSON Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3.3 gprotein
5 gcarbohydrates
2.1 gfat
43kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 48 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 2.4 g 5%
Protein L 3.3 g 7%
Calcium L 121 mg9%
Iron L 0 mg0%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%50kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron0%

Nutritional insights

  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.3 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium48 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L67 IU
Other components (1)
Vitamin A, IU L2,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal50 kcal
Protein 1.2 g3.3 g
Carbohydrates 12.9 g5 g
Fat 0.59 g2.1 g
Fiber 1.2 g0 g
Sugars 4.7 g5 g
Sodium 271 mg48 mg

Product details

Brand
ANDERSON ERICKSON Dairy
Barcode
0071043102228
Label serving
1 serving (85 g)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a reduced fat milk, vitamin a palmitate, vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Milk Wal-Mart 50 3.3 g 5 g 2.1 g
Full circle organic 2% milk Full Circle 50 3.3 g 5 g 2.1 g
Organic Lowfat Milk 365 Whole Foods Market 50 4.2 g 6.3 g 1 g
Great value, organic 2% reduced fat milk Great Value 50 3.3 g 5 g 2.1 g
Leche de vaca deslactosada LALA 50 3.1 g 4.8 g 2 g
Milk 2% Lactantia 50 3.5 g 5 g 2 g
Ultra Filtered 2% Reduced Fat Milk Member's Mark 50 5.8 g 2.9 g 2.1 g
Organic 1% low fat milk Clover sonoma 50 4.2 g 6.3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462150. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0071043102228. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.

Last updated: . Source description: "REDUCED FAT MILK". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Milk?

100 g of Reduced Fat Milk has 50 kcal. Serving, 1 serving, 85 g (85 g): about 43 kcal.

How much protein is in Reduced Fat Milk?

Reduced Fat Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 85 g (85 g). About 26% of its calories come from protein.

How many carbs are in Reduced Fat Milk?

Reduced Fat Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Reduced Fat Milk?

Reduced Fat Milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Reduced Fat Milk?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.