How many calories are in Reduced Fat Japanese Mayo?

100 g of Reduced Fat Japanese Mayo has 325 kcal. Serving, 1 serving, 16 g (16 g): about 52 kcal.

How much protein is in Reduced Fat Japanese Mayo?

Reduced Fat Japanese Mayo contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 serving, 16 g (16 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Reduced Fat Japanese Mayo?

Reduced Fat Japanese Mayo has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Japanese Mayo?

Reduced Fat Japanese Mayo contains 31.9 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Reduced Fat Japanese Mayo?

100 g contains 969 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced Fat Japanese Mayo

Packaged product Fats and Oils SSK

Reduced Fat Japanese Mayo contains 325 kcal per 100 g. A serving, 1 serving, 16 g (16 g) provides about 52 kcal.

Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

325kcal per 100 g

1.9 gprotein

5.6 gcarbohydrates

31.9 gfat

52kcal in serving, 1 serving, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	31.9 g	41%
Saturated fat L	1.9 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	969 mg	42%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	1.9 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 7%
Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.9 gabove the median for fats and oils (median 0.8 g)
Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
Fat31.9 gabove the median for fats and oils (median 29.6 g)
Saturated fat1.9 gbelow the median for fats and oils (median 5.1 g)
Sodium969 mgin the top quarter of fats and oils (median 282 mg)
Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: SSK
Barcode: 4905132611123
Label serving: 1 serving (16 g)
Category: Fats and Oils

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Etoiles Completes Moulin des moines	325	11.5 g	65.4 g	2 g
Sardines In Olive Oil Jesse Tree Fine Foods	325	23.3 g	0 g	25.8 g
Mayonnaise (50% Less fat) Heinz	325	0.8 g	10.4 g	30.8 g
Apetina classic cubes in oil Arla	325	16 g	0.6 g	29 g
Sardines In olive oil Manna	324	23.3 g	0 g	25.6 g
Tartufata Tentazioni	326	2.7 g	1.1 g	33.1 g
Sardines in olive oil Gymbeam	326	20.4 g	0.5 g	27 g
Tartufata Tentazioni	326	2.7 g	1.1 g	33.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4905132611123. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.