Reduced fat irish butter

Packaged product Dairy and Eggs Kerrygold

Reduced fat irish butter contains 571 kcal per 100 g. A serving, 1.0 tbsp, 14.0 g (14 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

100 g provides 71% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced fat irish butter by Kerrygold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
0 gcarbohydrates
57.1 gfat
80kcal in serving, 1.0 tbsp, 14.0 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 57.1 g 73%
Saturated fat L 35.7 g 179%
Trans fat L 0 g
Cholesterol L 214 mg 71%
Sodium L 321 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 643 µg71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%571kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A71%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fat57.1 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat35.7 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium321 mgabove the median for dairy and eggs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,140 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 57.1 g57.1 g
Fiber n/an/a
Sugars n/an/a
Sodium 321 mg321 mg

Product details

Brand
Kerrygold
Barcode
0767707001685
Quantity
227 g
Label serving
1.0 tbsp (14.0 g)
Category
Butters
Packaging
en:tub
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED CREAM, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Spreadable Butter Kroger 571 0 g 0 g 64.3 g
Irish Butter Countryside Creamery 571 0 g 0 g 64.3 g
Butter Manna Organics Llc 571 14.3 g 28.6 g 50 g
Blue Band Nutrisabor Upfield 571 0 g 0 g 60 g
Esparcible con Sal Rama 571 0 g 0 g 64.3 g
Butter Manna Organics Llc 571 10.7 g 39.3 g 42.9 g
Spreadable Butter with Olive Oil & Sea Salt Golden Irish 571 0 g 0 g 64.3 g
Spreadable Butter with Olive Oil Trader Joe's 571 0 g 0 g 64.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866327. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0767707001685. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat irish butter?

100 g of Reduced fat irish butter has 571 kcal. Serving, 1.0 tbsp, 14.0 g (14 g): about 80 kcal.

How much protein is in Reduced fat irish butter?

Reduced fat irish butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 tbsp, 14.0 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Reduced fat irish butter?

Reduced fat irish butter has 0 g of total carbohydrates per 100 g.

How much fat is in Reduced fat irish butter?

Reduced fat irish butter contains 57.1 g of fat per 100 g, of which 35.7 g is saturated (179% of the Daily Value).

What vitamins and minerals does Reduced fat irish butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (71% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat irish butter?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 10, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.