Reduced Fat Ice Cream
Packaged product Sweets and Desserts Kemps
Reduced Fat Ice Cream contains 188 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.6 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars15.6 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat7.8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 312 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.6 g | 15.6 g |
| Sodium | 63.5 mg | 62 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483038197
- Label serving
- 0.667 Cup (85 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, whey, maltodextrin, mono & diglycerides, natural and artificial flavors, tapioca starch, guar gum, locust bean gum, carrageenan, annatto (color), sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Kemps | 188 | 3.1 g | 25 g | 7.8 g |
| Gelato indulgences Breyers | 188 | 2.9 g | 27.5 g | 7.3 g |
| Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records | 188 | 2.4 g | 16.5 g | 11.8 g |
| Giant, chocolate dipped fruit bars, mango Giant | 188 | 0 g | 27.1 g | 6.3 g |
| Non-Dairy Frozen Dessert Jone's Gourmet Gelato | 188 | 0.99 g | 14.8 g | 14.8 g |
| Coppa panna e cacao Gelato da sogno | 188 | 1.8 g | 20 g | 11 g |
| Panna e fragoline Tradizioni di Sicilia | 188 | 2.2 g | 25.9 g | 8.4 g |
| Gelato Tonitto | 188 | 1.6 g | 27 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
100 g of Reduced Fat Ice Cream has 188 kcal. Serving, 0.667 cup, 85 g (85 g): about 160 kcal.
How much protein is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.7 g in serving, 0.667 cup, 85 g (85 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 15.6 g of sugars.
How much fat is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 7.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Reduced Fat Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Fat Ice Cream?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095656. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041483038197. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.