Reduced Fat Ice Cream

Packaged product Sweets and Desserts Blue Bunny

Reduced Fat Ice Cream contains 124 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 82 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3.4 gprotein
25.8 gcarbohydrates
3.9 gfat
82kcal in serving, 1/2 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 67 mg 3%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 6.7 g 24%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 101 µg11%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 135 mg10%
Iron L 0 mg0%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 68%Fat: 23%124kcal / 100 g
  • Protein 9%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium10%Potassium4%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars6.7 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat3.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium67 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal124 kcal
Protein 3 g3.4 g
Carbohydrates 28.8 g25.8 g
Fat 3 g3.9 g
Fiber 6.1 g6.7 g
Sugars 6.1 g6.7 g
Sodium 69.3 mg67 mg

Product details

Brand
Blue Bunny
Barcode
0070640012879
Label serving
1/2 cup (66 g)
Category
Frozen desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, whey, skim milk, polydextrose, maltitol, cream, maltodextrin, milk, contains 2% or less of natural flavors, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate, annatto extract for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

100 g of Reduced Fat Ice Cream has 124 kcal. Serving, 1/2 cup, 66 g (66 g): about 82 kcal.

How much protein is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 1/2 cup, 66 g (66 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 25.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars.

How much fat is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 3.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Reduced Fat Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Ice Cream?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680164. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070640012879. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.