Reduced Fat Cream Cheese

Packaged product Dairy and Eggs Philadelphia

Reduced Fat Cream Cheese contains 200 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 56 kcal.

Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 48% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Cream Cheese by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
7.1 gcarbohydrates
16.7 gfat
56kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16.7 g 21%
Saturated fat L 12.5 g 63%
Cholesterol L 71.4 mg 24%
Sodium L 400 mg 17%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 10 g 20%
Vitamin A L 429 µg48%
Calcium L 143 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 13%Fat: 69%200kcal / 100 g
  • Protein 18%
  • Carbohydrates 13%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A48%Calcium11%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat16.7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium400 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal200 kcal
Protein 7.1 g10 g
Carbohydrates 7.1 gn/a
Fat 21.4 g16.7 g
Fiber n/an/a
Sugars 7.1 g6.7 g
Sodium 500 mg400 mg

Product details

Brand
Philadelphia
Barcode
0021000000289
Quantity
31 g
Label serving
1 serving (28 g)
Category
Dairy and Eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, CAROB BEAN GUM, SORBIC ACID AS A PRESERVATIVE*, VITAMIN A PALMITATE, CHEESE CULTURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Sour Cream Lowes Foods 200 3.3 g 3.3 g 16.7 g
Sour cream Darigold 200 3.3 g 6.7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Cream Cheese?

100 g of Reduced Fat Cream Cheese has 200 kcal. Serving, 1 serving, 28 g (28 g): about 56 kcal.

Is Reduced Fat Cream Cheese high in protein?

Reduced Fat Cream Cheese contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 28 g (28 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reduced Fat Cream Cheese?

Reduced Fat Cream Cheese has 7.1 g of total carbohydrates per 100 g, including 6.7 g of sugars.

How much fat is in Reduced Fat Cream Cheese?

Reduced Fat Cream Cheese contains 16.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Reduced Fat Cream Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Cream Cheese?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756778. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0021000000289. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.