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Reduced fat cheese slices

Packaged product Dairy and Eggs SmartChoice

Reduced fat cheese slices contains 247 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 42 kcal.

Roughly 63% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 35% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
16.5 gprotein
6.5 gcarbohydrates
17.1 gfat
42kcal in serving, 1 slice, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 17.1 g 22%
Saturated fat L 11.8 g 59%
Trans fat L 0.59 g
Cholesterol L 47.1 mg 16%
Sodium L 1,190 mg 52%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 16.5 g 33%
Calcium L 453 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 11%Fat: 63%247kcal / 100 g
  • Protein 27%
  • Carbohydrates 11%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35%

Nutritional insights

  • Protein16.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 4 g)
  • Fat17.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,190 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SmartChoice
Barcode
8888030146712
Label serving
1 Slice (17 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888030146712. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat cheese slices?

100 g of Reduced fat cheese slices has 247 kcal. Serving, 1 slice, 17 g (17 g): about 42 kcal.

Is Reduced fat cheese slices high in protein?

Reduced fat cheese slices contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 2.8 g in serving, 1 slice, 17 g (17 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reduced fat cheese slices?

Reduced fat cheese slices has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced fat cheese slices?

Reduced fat cheese slices contains 17.1 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Reduced fat cheese slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat cheese slices?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.