Reduced fat Brussels pate
Reduced fat Brussels pate contains 187 kcal per 100 g.
Roughly 63% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 12%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gabove the median for meat (median 0.45 g)
- Sugars2.7 gin the top quarter of meat (median 0.8 g)
- Fat13 gin the lowest quarter of meat (median 25 g)
- Saturated fat5 gin the lowest quarter of meat (median 9.4 g)
- Sodium720 mgabove the median for meat (median 680 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5050854447310
- Quantity
- 175 g
- Category
- Pork Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Liver (40%), Water, Pork Rind, Chicken Skin, Pork Fat (7%), Pork (7%), Tapioca Starch, Salt, Potato Fibre, Sugar, Dried Onion, Tomato Powder, Acidity Regulators (Sodium Acetate, Citric Acid), Pork Protein, Spices, Antioxidant (Ascorbic Acid), Brandy, Preservative (Sodium Nitrite). May contain nuts. **30% less fat than a standard equivalent. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Not advised for pregnant women due to very concentrated vitamin A content. Contains alcohol. HOW TO PREPARE Ready to eat. STORAGE Keep refrigerated.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Liver Pate Bucegi | 187 | 11 g | 4 g | 13.9 g |
| Paté con cebolla caramelizada Argal | 191 | 9 g | 5 g | 15 g |
| Paté de hígado de cerdo Argal | 191 | 9 g | 5 g | 15 g |
| Coarse Farmhouse Pâté Tesco | 191 | 12.4 g | 8 g | 11.9 g |
| Pate’ di carne bovina e suina MD | 193 | 11 g | 4 g | 14 g |
| Tapa negra -50% grasa La Piara | 181 | 14 g | 3.2 g | 12 g |
| Magro de cerdo cocido felixia | 179 | 15 g | 0.3 g | 13 g |
| Crema de jamón cumbre iberica | 179 | 6.6 g | 22.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat Brussels pate?
100 g of Reduced fat Brussels pate has 187 kcal.
Is Reduced fat Brussels pate high in protein?
Reduced fat Brussels pate contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 26% of its calories come from protein.
How many carbs are in Reduced fat Brussels pate?
Reduced fat Brussels pate has 5.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat Brussels pate?
Reduced fat Brussels pate contains 13 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Reduced fat Brussels pate?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050854447310. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.