How many calories are in Reduced Fat Alfredo Sauce?

100 g of Reduced Fat Alfredo Sauce has 98 kcal. Serving, 61 g (61 g): about 60 kcal.

How much protein is in Reduced Fat Alfredo Sauce?

Reduced Fat Alfredo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 61 g (61 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Reduced Fat Alfredo Sauce?

Reduced Fat Alfredo Sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Reduced Fat Alfredo Sauce?

Reduced Fat Alfredo Sauce contains 6.6 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Reduced Fat Alfredo Sauce?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced Fat Alfredo Sauce

Packaged product Soups and Sauces Bertolli

Reduced Fat Alfredo Sauce contains 98 kcal per 100 g. A serving, 61 g (61 g) provides about 60 kcal.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g

1.6 gprotein

3.3 gcarbohydrates

6.6 gfat

60kcal in serving, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	98 kcal
Total fat L	6.6 g	8%
Saturated fat L	3.3 g	16%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	525 mg	23%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.6 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	66 mg	5%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 17%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
Fat6.6 gabove the median for soups and sauces (median 2.9 g)
Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
Sodium525 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	98 kcal
Protein	2.7 g	1.6 g
Carbohydrates	5.4 g	3.3 g
Fat	10.8 g	6.6 g
Fiber	0 g	0 g
Sugars	2.7 g	1.6 g
Sodium	0.86 mg	525 mg

Product details

Brand: Bertolli
Barcode: 0036200269565
Quantity: 61 g
Label serving: 61 g
Category: Soups and Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], CREAM, MODIFIED CORN STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SHERRY WINE, ENZYME MODIFIED EGG YOLK, SALT, WHEY PROTEIN CONCENTRATE, WHEY, XANTHAN GUM, AUTOLYZ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Butter Salt

Similar products

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Beef gravy Dunnes Stores	98	2.7 g	7 g	6.6 g
Alfredo Sauce Good & Gather	98	1.6 g	4.9 g	7.4 g
Madras cooking sauce Dunnes Stores	98	1.9 g	11 g	4.3 g
Sauce tomate au basilic La tomate des frères Besnard	98	1.2 g	5.4 g	7.5 g
Snack Bar Nudeln in Rahmsauce Knorr	98	2.9 g	14 g	2.9 g
Tonkotsu Style Soup Base marutomo	98	2.6 g	7.9 g	6 g
Cracking Curry Jerk Quick Marinade And Sauce Nimi Nosh	98	1.7 g	4.1 g	8.5 g
Herring Pieces in Tomato Sauce ERA RYB	98	9.4 g	6.3 g	3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2618987. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0036200269565. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.