Redhot Cayenne Pepper Sauce
Packaged product Soups and Sauces Frank's
Redhot Cayenne Pepper Sauce contains 0 kcal per 100 g. A serving, 5 g (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,800 mg | 165% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.3 g | |
| Protein L | 0 g | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.67 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 9 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium3,800 mgin the top quarter of soups and sauces (median 1,167 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 0 kcal |
| Protein | 2.5 g | 0 g |
| Carbohydrates | 1.8 g | 0 g |
| Fat | 0.6 g | 0 g |
| Fiber | 1.5 g | n/a |
| Sugars | 0.3 g | n/a |
| Sodium | 3,304 mg | 3,800 mg |
Product details
- Brand
- Frank's
- Barcode
- 0041500930992
- Quantity
- 5 ml
- Label serving
- 5 g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Kimchi Live Sriracha; Spicy Korean Wildbrine | 0 | 0 g | 0 g | 0 g |
| schlotzskys hot sauce Schlotzsky's | 0 | 0 g | 0 g | 0 g |
| HOT SAUCE Cayenne Pepper Sauce BURMAN'S | 0 | 0 g | 0 g | 0 g |
| Authentic Calabrian Chili Sauce Tuttocalabria | 0 | 0 g | 0 g | 0 g |
| Original hot sauce Cholula | 0 | 0 g | 0 g | 0 g |
| Habanero & Chiltepin El Yucateco | 0 | 0 g | 0 g | 0 g |
| Aged cayenne pepper. Hot sauce Great Value | 0 | 0 g | 0 g | 0 g |
| Chipotle Hot Sauce McCormick & Company Inc. | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redhot Cayenne Pepper Sauce?
100 g of Redhot Cayenne Pepper Sauce has 0 kcal. Serving, 5 g (5 g): about 0 kcal.
How much protein is in Redhot Cayenne Pepper Sauce?
Redhot Cayenne Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).
How many carbs are in Redhot Cayenne Pepper Sauce?
Redhot Cayenne Pepper Sauce has 0 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.3 g of sugars.
How much fat is in Redhot Cayenne Pepper Sauce?
Redhot Cayenne Pepper Sauce contains 0 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Redhot Cayenne Pepper Sauce?
100 g contains 3,800 mg of sodium, 165% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565320. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041500930992. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.