Redcurrant Jelly
Redcurrant Jelly contains 282 kcal per 100 g. A serving, 100 g (100 g) provides about 282 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.3% from fat and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 69.9 g | 25% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 54.1 g | |
| Added sugars L | 69.2 g | 138% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for fruits (median 0.7 g)
- Fiber0.5 gbelow the median for fruits (median 1.5 g)
- Sugars54.1 gin the top quarter of fruits (median 12 g)
- Saturated fat0.1 gabove the median for fruits (median 0 g)
- Sodium72 mgabove the median for fruits (median 22.5 mg)
- Protein per 100 kcal0.071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5063446502908
- Quantity
- 227 g
- Label serving
- 100 g
- Category
- Fruit based condiment
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Reulator (Trisodium Citrate). Prepared with 58g of fruit per 100g. Total sugar content: 67g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Frequently asked questions
How many calories are in Redcurrant Jelly?
100 g of Redcurrant Jelly has 282 kcal. Serving, 100 g (100 g): about 282 kcal.
How much protein is in Redcurrant Jelly?
Redcurrant Jelly contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).
How many carbs are in Redcurrant Jelly?
Redcurrant Jelly has 69.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 54.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redcurrant Jelly?
Redcurrant Jelly contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Redcurrant Jelly?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063446502908. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Source description: "REDCURRANT JELLY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.