Red & Yellow Pepper Drops
Packaged product Vegetables Marketside
Red & Yellow Pepper Drops contains 214 kcal per 100 g. A serving, 14 pc drained, 28 g (28 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 14.3 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.6 gin the top quarter of vegetables (median 2 g)
- Sugars14.3 gin the top quarter of vegetables (median 2.1 g)
- Fat12.5 gabove the median for vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium179 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346624553
- Label serving
- 14 pc drained (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalamata Olives pitted Simple Truth Organic | 214 | 0 g | 7.1 g | 21.4 g |
| Grilled green olives Trader Joe's | 214 | 0 g | 0 g | 21.4 g |
| Spanish olives Goya | 214 | 0 g | 0 g | 21.4 g |
| Garlic stuffed olives Market Square | 214 | 0 g | 7.1 g | 17.9 g |
| Roasted Red Pepper Hommus Joseph's | 214 | 7.1 g | 17.9 g | 14.3 g |
| Roasted Red Pepper Hommus Joseph's Mediterranean Cuisine | 214 | 7.1 g | 17.9 g | 14.3 g |
| Potato Salad old fashioned Reser's | 214 | 2.1 g | 14.3 g | 16.4 g |
| Macaroni Salad Schnucks | 214 | 3.6 g | 16.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red & Yellow Pepper Drops?
100 g of Red & Yellow Pepper Drops has 214 kcal. Serving, 14 pc drained, 28 g (28 g): about 60 kcal.
How much protein is in Red & Yellow Pepper Drops?
Red & Yellow Pepper Drops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 pc drained, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Red & Yellow Pepper Drops?
Red & Yellow Pepper Drops has 21.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red & Yellow Pepper Drops?
Red & Yellow Pepper Drops contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red & Yellow Pepper Drops?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346624553. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.