Red wine- Blackberry

Packaged product Beverages Stella Rosa

Red wine- Blackberry contains 60 kcal per 100 ml. A serving, 5 fl oz, 150 ml (150 ml) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (66 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red wine- Blackberry by Stella Rosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
0 gprotein
8 gcarbohydrates
0 gfat
90kcal in serving, 5 fl oz, 150 ml (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Added sugars L 2.7 g 5%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%60kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars8 gin the top quarter of beverages (median 1.9 g)
  • Sodium0 mgin the lowest quarter of beverages (median 2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stella Rosa
Barcode
0087872634205
Quantity
750 mL
Label serving
5 fl oz (150 mL)
Category
Wines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WINE, WATER, GRAPE MUST, SUGAR, COLOR ADDED (GRAPE SKIN EXTRACT), NATURAL FLAVORS, SULPHUR DIOXIDE. NO ADDED JUICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087872634205. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red wine- Blackberry?

100 ml of Red wine- Blackberry has 60 kcal. Serving, 5 fl oz, 150 ml (150 ml): about 90 kcal.

How much protein is in Red wine- Blackberry?

Red wine- Blackberry contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 5 fl oz, 150 ml (150 ml). About 0% of its calories come from protein.

How many carbs are in Red wine- Blackberry?

Red wine- Blackberry has 8 g of total carbohydrates per 100 ml, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red wine- Blackberry?

Red wine- Blackberry contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red wine- Blackberry?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.