Red velvet cupcakes

Packaged product Sweets and Desserts Edmonds

Red velvet cupcakes contains 331 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 189 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 1,582 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red velvet cupcakes by Edmonds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
5.1 gprotein
43.7 gcarbohydrates
15.3 gfat
189kcal in serving, 1 cupcake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 15.3 g 20%
Saturated fat L 5.3 g 26%
Sodium L 342 mg 15%
Total carbohydrates L 43.7 g 16%
Dietary fiber not reported
Total sugars L 30.7 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%331kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 5 g)
  • Sugars30.7 gbelow the median for sweets and desserts (median 40.4 g)
  • Fat15.3 gin the top quarter of sweets and desserts (median 5.7 g)
  • Saturated fat5.3 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium342 mgbelow the median for sweets and desserts (median 422 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edmonds
Barcode
9414972101213
Quantity
365 g
Label serving
1 cupcake (57 g)
Category
Cake mixes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red velvet cupcakes?

100 g of Red velvet cupcakes has 331 kcal. Serving, 1 cupcake, 57 g (57 g): about 189 kcal.

How much protein is in Red velvet cupcakes?

Red velvet cupcakes contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2.9 g in serving, 1 cupcake, 57 g (57 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).

How many carbs are in Red velvet cupcakes?

Red velvet cupcakes has 43.7 g of total carbohydrates per 100 g, including 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red velvet cupcakes?

Red velvet cupcakes contains 15.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Red velvet cupcakes?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414972101213. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.