Red Velvet Cake Pops
Packaged product Sweets and Desserts Marketside
Red Velvet Cake Pops contains 342 kcal per 100 g. A serving, 1 cake pop, 60 g (60 g) provides about 205 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.2 g | |
| Added sugars L | 38.3 g | 77% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars39.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 3.3 g | 2.5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 11.7 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 39.2 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- Marketside
- Barcode
- 0194346002351
- Label serving
- 1 cake pop (60 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0.5 g |
| Apple Caramel Pie Square Marketside | 342 | 5.3 g | 42.1 g | 15.8 g |
| Chocolate Collagen Powder Livingood Daily | 342 | 76.9 g | 8.6 g | 0 g |
| Candy Chip Cookie Wegmans | 342 | 4.1 g | 46.6 g | 16.4 g |
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1.5 g | 77 g | 1.9 g |
| Camel Milk Cake Weiyicun | 342 | 7.9 g | 44.5 g | 15 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80.7 g | 6.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2404091. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0194346002351. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.