Red Velvet Cake
Packaged product Sweets and Desserts Metro
Red Velvet Cake contains 430 kcal per 100 g. A serving, 0.083 cake, 121 g (121 g) provides about 520 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.3 g | 41% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 57.9 mg | 19% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 9.1 g | 32% |
| Total sugars L | 38.8 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat24 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium256 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro
- Barcode
- 0220497831998
- Label serving
- 0.083 cake (121 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Salty Gourmet Popcorn Joe & Seph's | 430 | 5.3 g | 67 g | 18 g |
| Red Velvet Cake Tesco Finest | 430 | 3.5 g | 56 g | 21 g |
| Raspberry Jam and Almond Frangipane Tarts Co-op | 430 | 6.6 g | 51.1 g | 21.3 g |
| Peanut Butter Crème Pie Reese's | 430 | 4.7 g | 39.1 g | 29.7 g |
| Tesco Rose Bouquet Cake Tesco | 430 | 3.9 g | 57.5 g | 20.2 g |
| Jumbo Hershey Chocolate Chip Cookie Stop & Shop | 430 | 3.5 g | 59.6 g | 19.3 g |
| Jumbo Hershey Peanut Butter Cup Cookie Stop & Shop | 430 | 3.5 g | 59.6 g | 19.3 g |
| The Bakery Jumbo Heath Toffee Cookie Stop & Shop | 430 | 3.5 g | 59.6 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 430 kcal. Serving, 0.083 cake, 121 g (121 g): about 520 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.083 cake, 121 g (121 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 49.6 g of total carbohydrates per 100 g, including 9.1 g of fiber and 38.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 24 g of fat per 100 g, of which 8.3 g is saturated (41% of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0220497831998. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.