Red Velvet Cake

Packaged product Sweets and Desserts La Rocco

Red Velvet Cake contains 413 kcal per 100 g. A serving, 0.125 cake, 75 g (75 g) provides about 310 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Velvet Cake by La Rocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
4 gprotein
48 gcarbohydrates
24 gfat
310kcal in serving, 0.125 cake, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 24 g 31%
Saturated fat L 8 g 40%
Trans fat L 0.27 g
Cholesterol L 60 mg 20%
Sodium L 293 mg 13%
Total carbohydrates L 48 g 17%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 4 g 8%
Calcium L 40 mg3%
Iron L 1.3 mg7%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%413kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium2%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium293 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Rocco
Barcode
0835910007975
Label serving
0.125 cake (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0835910007975. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 413 kcal. Serving, 0.125 cake, 75 g (75 g): about 310 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 24 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Red Velvet Cake?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.