Red Velvet Cake
Packaged product Sweets and Desserts Emily Kate's
Red Velvet Cake contains 477 kcal per 100 g. A serving, 0.5 slice, 88 g (88 g) provides about 420 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 26.1 g | 34% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 85.2 mg | 28% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 43.2 g | |
| Added sugars L | 42 g | 84% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat10.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium364 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emily Kate's
- Barcode
- 0850581007260
- Label serving
- 0.5 slice (88 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| OREO Strawberry Soft Cake OREO | 477 | 4.5 g | 72.7 g | 22.7 g |
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| Cloud Cake Vanilla Milk Flavor Mondelez | 477 | 4.5 g | 52.3 g | 27.3 g |
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| Raw Cashew, Cranberry Chocolate Covered Bites Woolworths | 477 | 11.3 g | 49 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850581007260. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.