Red Velvet Cake

Packaged product Sweets and Desserts Elite Sweets Brands Inc.

Red Velvet Cake contains 389 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 350 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
3.3 gprotein
45.6 gcarbohydrates
22.2 gfat
350kcal in serving, 1 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 22.2 g 28%
Saturated fat L 10 g 50%
Trans fat L 0.33 g
Cholesterol L 72.2 mg 24%
Sodium L 289 mg 13%
Total carbohydrates L 45.6 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 3.3 g 7%
Calcium L 33.3 mg3%
Iron L 0.56 mg3%
Potassium L 55.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%389kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium3%Potassium1%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fat22.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium289 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elite Sweets Brands Inc.
Barcode
0620545382005
Label serving
1 cup (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Keto Chocolate Chip Cookies Farm Boy 389 13.9 g 52.8 g 25 g
Baked-ins banana chocolate chip Nature's Bakery 389 5.6 g 61.1 g 13.9 g
Chocolate Strawberry Cheerios 389 8.3 g 80.6 g 5.6 g
Chocolate chunk cookie Nutrisystem 389 13.9 g 52.8 g 19.4 g
Dark chocolate sea salt caramels Aldi 389 2.8 g 63.9 g 16.7 g
Cookie cups chocolate chip fudge Betty Crocker 389 5.6 g 69.4 g 11.1 g
Banana Cookies Gerber 389 0 g 66.7 g 11.1 g
Dolly Parton's sugar cookie mix Duncan Hines 389 5.6 g 88.9 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0620545382005. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 389 kcal. Serving, 1 cup, 90 g (90 g): about 350 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 90 g (90 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 45.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 22.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Red Velvet Cake?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.