Red Velvet Cake Egg Nog

Packaged product Sweets and Desserts United

Red Velvet Cake Egg Nog contains 144 kcal per 100 g. A serving, 1 portion, 4 fl oz (118 g) provides about 170 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
3.4 gprotein
16.9 gcarbohydrates
7.6 gfat
170kcal in serving, 1 portion, 4 fl oz (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7.6 g 10%
Saturated fat not reported
Cholesterol L 50.7 mg 17%
Sodium L 84.5 mg 4%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.1 g
Added sugars L 11.8 g 24%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 110 mg8%
Iron L 0 mg0%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 46%144kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat7.6 gbelow the median for sweets and desserts (median 13 g)
  • Sodium84.5 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
United
Barcode
0852244006580
Label serving
1 portion (4 fl oz)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852244006580. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake Egg Nog?

100 g of Red Velvet Cake Egg Nog has 144 kcal. Serving, 1 portion, 4 fl oz (118 g): about 170 kcal.

How much protein is in Red Velvet Cake Egg Nog?

Red Velvet Cake Egg Nog contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 4 fl oz (118 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Red Velvet Cake Egg Nog?

Red Velvet Cake Egg Nog has 16.9 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Cake Egg Nog?

Red Velvet Cake Egg Nog contains 7.6 g of fat per 100 g.

How much sodium is in Red Velvet Cake Egg Nog?

100 g contains 84.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.