Red Velvet Cake
Packaged product Sweets and Desserts Charlottes
Red Velvet Cake contains 392 kcal per 100 g. A serving, 0.17 cake, 79 g (79 g) provides about 310 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 36.7 g | |
| Protein L | 2.5 g | 5% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars36.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat21.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium430 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charlottes
- Barcode
- 0628834822034
- Label serving
- 0.17 cake (79 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Muffin Whole Foods | 392 | 5.7 g | 49.4 g | 20.3 g |
| White Cake Kroger | 392 | 2.5 g | 50.6 g | 19 g |
| Confetti Bar Cake Member’s Mark | 392 | 2.5 g | 40.5 g | 22.8 g |
| Carrot Cake With Cream Cheese Frosting Charlotte’s | 392 | 2.5 g | 49.4 g | 20.3 g |
| Chocolate fudge cake - Marketside Marketside | 392 | 3.8 g | 53.2 g | 19 g |
| Chocolate Fudge Cake Charlottes | 392 | 2.5 g | 53.2 g | 19 g |
| Protein Powder (Chocolate) The Vegan | 392 | 55.5 g | 27 g | 8.5 g |
| Chocolate Amargo 95% Cacao Lindt | 392 | 12.4 g | 9.2 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628834822034. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.