Red Velvet Cake

Packaged product Sweets and Desserts Bakery Goodness - KROGER

Red Velvet Cake contains 453 kcal per 100 g. A serving, 0.333 cake, 75 g (75 g) provides about 340 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

453kcal per 100 g
2.7 gprotein
60 gcarbohydrates
22.7 gfat
340kcal in serving, 0.333 cake, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 22.7 g 29%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 387 mg 17%
Total carbohydrates L 60 g 22%
Dietary fiber L 1.3 g 5%
Total sugars L 46.7 g
Added sugars L 46.7 g 93%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 27 mg2%
Iron L 1.3 mg7%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%453kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
  • Sugars46.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat22.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium387 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal453 kcal
Protein 2.7 g2.7 g
Carbohydrates 60 g60 g
Fat 22.7 g22.7 g
Fiber 1.3 g1.3 g
Sugars 46.7 g46.7 g
Sodium 387 mg387 mg

Product details

Brand
Bakery Goodness - KROGER
Barcode
0011110207371
Label serving
0.333 cake (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Chocolate Tombstones Aldi 453 4.8 g 42.2 g 28.4 g
Cruesli Crispy Chocolate Limited Edition Quaker 453 7.6 g 60 g 19 g
Tesco Red Velvet Cupcake 2 Pack Tesco 453 3.2 g 60.9 g 13.4 g
4 Milk Chocolate & Orange Cookies Tesco Finest 453 5.2 g 62.6 g 19.7 g
Peanut Butter Cup Gourmet Cookies Big Y 453 3.8 g 64.2 g 20.8 g
Black Sesame Cookie Rolls Toko 453 8 g 74 g 14 g
Cookies tout chocolat sans gluten Nature & Cie 453 7.1 g 61 g 20 g
Vic The Vegan Caterpillar Cakes Lazyday 453 3.4 g 51.5 g 25.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2182404. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110207371. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 453 kcal. Serving, 0.333 cake, 75 g (75 g): about 340 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.333 cake, 75 g (75 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 60 g of total carbohydrates per 100 g, including 1.3 g of fiber and 46.7 g of sugars.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 22.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Red Velvet Cake?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.