Red Tomatoes - various varieties
Packaged product Vegetables USDA
Red Tomatoes - various varieties contains 18 kcal per 100 g. A serving, 1 cup, 180g (180 g) provides about 32 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (19 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0.056 g | 0.3% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.6 g | |
| Protein L | 0.89 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.89 gabove the median for vegetables (median 0.86 g)
- Fiber1.2 gin the top quarter of vegetables (median 1.2 g)
- Sugars2.6 gabove the median for vegetables (median 2.5 g)
- Fat0.22 gin the lowest quarter of vegetables (median 0.26 g)
- Saturated fat0.056 gbelow the median for vegetables (median 0.056 g)
- Sodium5 mgin the top quarter of vegetables (median 3.2 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- USDA
- Barcode
- 2000000125300
- Quantity
- Varies
- Label serving
- 1 cup (180g)
- Category
- Fresh tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail Rispentomaten Gurmet HIT | 18 | 1 g | 3 g | 0.3 g |
| Cherry Roma Tomaten Frisch Penny | 18 | 0.9 g | 3.5 g | 0.2 g |
| Bio Rispentomaten REWE Bio | 18 | 0.9 g | 3.9 g | 0.2 g |
| Dattelcherrytomaten Natur Lieblinge | 18 | 1.1 g | 4 g | 0.3 g |
| Tomates Marzounettes Les Paysans de Rougeline | 18 | 0.9 g | 3.9 g | 0 g |
| Cherrytomaten Hoogvliet | 18 | 0.88 g | 3.9 g | 0.2 g |
| Pomodoro ciliegino O.P. Platinum | 18 | 1.1 g | 7.2 g | 0.4 g |
| Tomate Cerise Rouge Marina Verde | 18 | 0.9 g | 3.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Tomatoes - various varieties?
100 g of Red Tomatoes - various varieties has 18 kcal. Serving, 1 cup, 180g (180 g): about 32 kcal.
How much protein is in Red Tomatoes - various varieties?
Red Tomatoes - various varieties contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 1 cup, 180g (180 g). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.86 g).
How many carbs are in Red Tomatoes - various varieties?
Red Tomatoes - various varieties has 3.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Tomatoes - various varieties?
Red Tomatoes - various varieties contains 0.22 g of fat per 100 g, of which 0.056 g is saturated (0.3% of the Daily Value).
How much sodium is in Red Tomatoes - various varieties?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000125300. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.