Red Thai Duck Curry

Packaged product Poultry Cook Food

Red Thai Duck Curry contains 182 kcal per 100 g.

Roughly 49% of its calories come from fat, with 26% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Duck Curry by Cook Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
11.3 gprotein
11.5 gcarbohydrates
9.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9.7 g 12%
Saturated fat L 4.8 g 24%
Sodium L 224 mg 10%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 26%Fat: 49%182kcal / 100 g
  • Protein 25%
  • Carbohydrates 26%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars10 gin the top quarter of poultry (median 0.89 g)
  • Fat9.7 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium224 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook Food
Barcode
5056517305713
Quantity
270g
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517305713. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Thai Duck Curry?

100 g of Red Thai Duck Curry has 182 kcal.

Is Red Thai Duck Curry high in protein?

Red Thai Duck Curry contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Red Thai Duck Curry?

Red Thai Duck Curry has 11.5 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Duck Curry?

Red Thai Duck Curry contains 9.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Red Thai Duck Curry?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.