Red Thai Chicken Curry
Packaged product Poultry Freshprep
Red Thai Chicken Curry contains 142 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 610 kcal.
Roughly 39% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 32% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 1.9 g | |
| Protein L | 9.1 g | 18% |
| Iron L | 5.8 mg | 32% |
| Potassium L | 81.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 39%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.93 gabove the median for poultry (median 0.031 g)
- Sugars1.9 gabove the median for poultry (median 0.88 g)
- Fat5.6 gabove the median for poultry (median 4.4 g)
- Sodium195 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken main dish (hamburg and vegetables) NOSH | 142 | 5.7 g | 10.4 g | 8.5 g |
| Mini Satay Chicken Kebabs Woolworths | 142 | 16.5 g | 5.4 g | 6.1 g |
| Chicken Satay Skewers Applied Nutrition | 142 | 23 g | 5.7 g | 2.8 g |
| Turkey beef Dagwood Safeway | 142 | 8.2 g | 16.8 g | 4.9 g |
| Naked Chicken Enchilada (Balanced Fat Loss) Prep Kitchen | 142 | 12.1 g | 9.6 g | 5.9 g |
| Naked Chicken Enchilada (Balanced Fat Loss) Prep Kitchen | 142 | 12.1 g | 9.6 g | 5.9 g |
| Turkey Bacon Fettayleh Foods | 142 | 14.7 g | 4 g | 7.3 g |
| American Style Turkey Bacon Fettayleh Foods | 142 | 14.7 g | 4 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 142 kcal. Serving, 1 portion, 430 g (430 g): about 610 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 39 g in serving, 1 portion, 430 g (430 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 13.7 g of total carbohydrates per 100 g, including 0.93 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 5.6 g of fat per 100 g.
What vitamins and minerals does Red Thai Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Thai Chicken Curry?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801264. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.