Red Square Dry Salami

Packaged product Meat Red Square

Red Square Dry Salami contains 500 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 140 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 27% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
25 gprotein
0 gcarbohydrates
42.9 gfat
140kcal in serving, 3 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42.9 g 55%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,570 mg 68%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin D L 1.1 µg5%
Calcium L 357 mg27%
Iron L 2.1 mg12%
Potassium L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%500kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Iron12%Potassium9%Vitamin D5%

Nutritional insights

  • Protein25 gin the top quarter of meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat42.9 gin the top quarter of meat (median 8.6 g)
  • Saturated fat16.1 gin the top quarter of meat (median 3.1 g)
  • Sodium1,570 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L43 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 42.9 g42.9 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,570 mg1,570 mg

Product details

Brand
Red Square
Barcode
0858633007121
Label serving
3 slices (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Square Dry Salami?

100 g of Red Square Dry Salami has 500 kcal. Serving, 3 slices, 28 g (28 g): about 140 kcal.

Is Red Square Dry Salami high in protein?

Red Square Dry Salami contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 3 slices, 28 g (28 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Red Square Dry Salami?

Red Square Dry Salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Red Square Dry Salami?

Red Square Dry Salami contains 42.9 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Red Square Dry Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Square Dry Salami?

100 g contains 1,570 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2481512. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0858633007121. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.