Red Shrimp & Patagonia Scallops
Packaged product Fish and Seafood Aldi
Red Shrimp & Patagonia Scallops contains 93 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 105 kcal.
Roughly 75% of its calories come from protein, with 14% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.9 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 168 mg | 56% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 11%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.7 gabove the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat1.4 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium487 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0200200808097
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Shrimp And Patagonian Scallops Aldi | 93 | 17.7 g | 2.7 g | 1.4 g |
| Red Shrimp & Patagonian Scallops Aldi | 93 | 17.7 g | 2.7 g | 1.4 g |
| Crab Select Imitation Crab Meat Kroger | 93 | 8.9 g | 12.8 g | 0.66 g |
| Light meat shredded tuna John west | 93 | 21.4 g | 0 g | 0.8 g |
| Albacore Solid White Tuna Kroger | 93 | 21.3 g | 0 g | 0.71 g |
| Scandinavian shrimps Launis | 93 | 22 g | 0.2 g | 0.5 g |
| Lean &clean Salmon Proper Food | 93 | 7 g | 8.4 g | 4 g |
| Seafood Selection Sainsbury's | 93 | 19.5 g | 0.25 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Shrimp & Patagonia Scallops?
100 g of Red Shrimp & Patagonia Scallops has 93 kcal. Serving, 1 portion, 113 g (113 g): about 105 kcal.
Is Red Shrimp & Patagonia Scallops high in protein?
Red Shrimp & Patagonia Scallops contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 75% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Red Shrimp & Patagonia Scallops?
Red Shrimp & Patagonia Scallops has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Shrimp & Patagonia Scallops?
Red Shrimp & Patagonia Scallops contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Shrimp & Patagonia Scallops?
100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200200808097. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.