Red Roasted Peppers
Packaged product Vegetables Oly Bio
Red Roasted Peppers contains 33 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 5 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 2 g)
- Sugars4 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium1,070 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oly Bio
- Barcode
- 5200114710870
- Label serving
- 1 portion (15 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatch Valley Green Chile 505 Southwestern | 33 | 3.3 g | 10 g | 0 g |
| Glorious Greens Naked | 33 | 0.44 g | 8.7 g | 0 g |
| Green Peppercorns Picked On String young Three Deer | 33 | 0 g | 6.7 g | 0 g |
| Green Chile And Tomatillo Salsa Hatch Valley | 33 | 0 g | 3.3 g | 0 g |
| Kelp Pickles: Garlic And Dill Foraged & Found | 33 | 0 g | 6.7 g | 0 g |
| Medium Roasted Green Chile El Pinto | 33 | 0 g | 6.7 g | 0 g |
| Green Chili Garden Fresh Salsa Yucatan | 33 | 0 g | 6.7 g | 0 g |
| Diced Green Chiles Embasa | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Roasted Peppers?
100 g of Red Roasted Peppers has 33 kcal. Serving, 1 portion, 15 g (15 g): about 5 kcal.
How much protein is in Red Roasted Peppers?
Red Roasted Peppers contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 g (15 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Red Roasted Peppers?
Red Roasted Peppers has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Roasted Peppers?
Red Roasted Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Roasted Peppers?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200114710870. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.