Red Potatoes
Packaged product Vegetables Kangaringa
Red Potatoes contains 67 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 84 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 23% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.4 g | |
| Protein L | 2.6 g | 5% |
| Vitamin C L | 21 mg | 23% |
| Potassium L | 434 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for vegetables (median 2.5 g)
- Fiber2.3 gabove the median for vegetables (median 2 g)
- Sugars0.4 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium3 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kangaringa
- Barcode
- 9322203002089
- Label serving
- 1 portion (125 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Potatoes Washed Kangaringa Station | 67 | 2.6 g | 12.8 g | 0 g |
| Mini Washed Potatoes Farmer Group | 67 | 2.6 g | 12.8 g | 0 g |
| Whole Kernel Corn PAM | 67 | 2.2 g | 10.2 g | 1.3 g |
| Salade à la mexicaine Chez danival | 67 | 2.9 g | 6 g | 3.2 g |
| Premium White Washed Potatoes Farmer Group | 67 | 2.6 g | 12.8 g | 0 g |
| Seasoned Seaweed Salad Australia Best | 67 | 1.4 g | 11.2 g | 1.2 g |
| Mixed Vegetables Vadilal | 67 | 2.9 g | 12.5 g | 0.96 g |
| Brushed potatoes Woolies | 67 | 2.3 g | 12.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Potatoes?
100 g of Red Potatoes has 67 kcal. Serving, 1 portion, 125 g (125 g): about 84 kcal.
How much protein is in Red Potatoes?
Red Potatoes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 125 g (125 g). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Red Potatoes?
Red Potatoes has 12.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Potatoes?
Red Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Red Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Potatoes?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9322203002089. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.