Red Pesto
Packaged product Vegetables Paese Mio
Red Pesto contains 471 kcal per 100 g. A serving, 1 portion, 34 ml (34 g) provides about 160 kcal.
Roughly 90% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (458 kcal per 100 g).
100 g provides 16% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 47.1 g | 60% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 2.9 g | |
| Protein L | 5.9 g | 12% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 488 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for vegetables (median 4.9 g)
- Fiber2.9 gin the top quarter of vegetables (median 1.9 g)
- Sugars2.9 gabove the median for vegetables (median 2 g)
- Fat47.1 gabove the median for vegetables (median 45 g)
- Saturated fat4.1 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium868 mgbelow the median for vegetables (median 880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paese Mio
- Barcode
- 0058641006714
- Label serving
- 1 portion (34 ml)
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Combino | 471 | 4.5 g | 11 g | 45 g |
| Pesto alla genovese Grand'Italia | 470 | 7.1 g | 8.5 g | 45 g |
| Pesto kaas Jumbo | 470 | 6.7 g | 2.4 g | 48 g |
| Pesto Alla Genovese Garant | 470 | 5.6 g | 7.2 g | 46 g |
| Carrefour Extra Pesto Verde Carrefour | 470 | 8.1 g | 8.1 g | 44 g |
| Italian Basil Pesto Dunnes Stores | 472 | 11 g | 2.9 g | 46 g |
| Pesto con basilico genovese D.O.P. Esselunga | 472 | 13.6 g | 10.8 g | 41.2 g |
| Pesto di salvia Ascheri | 472 | 13 g | 7.3 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 471 kcal. Serving, 1 portion, 34 ml (34 g): about 160 kcal.
How much protein is in Red Pesto?
Red Pesto contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 portion, 34 ml (34 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.9 g).
How many carbs are in Red Pesto?
Red Pesto has 5.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 47.1 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Red Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Pesto?
100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058641006714. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.