Red Pepper Sauce

Packaged product Soups and Sauces Nongshim

Red Pepper Sauce contains 456 kcal per 100 g.

Roughly 79% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
2 gprotein
22 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 40 g 51%
Saturated fat L 6 g 30%
Cholesterol L 40 mg 13%
Sodium L 1,250 mg 54%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 17 g
Added sugars L 8 g 16%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 19%Fat: 79%456kcal / 100 g
  • Protein 2%
  • Carbohydrates 19%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars17 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat40 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,250 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nongshim
Barcode
0801043011174
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0801043011174. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Pepper Sauce?

100 g of Red Pepper Sauce has 456 kcal.

How much protein is in Red Pepper Sauce?

Red Pepper Sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Red Pepper Sauce?

Red Pepper Sauce has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Pepper Sauce?

Red Pepper Sauce contains 40 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Red Pepper Sauce?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.