Red pepper chicken & Pasta
Packaged product Poultry Nutrisystem
Red pepper chicken & Pasta contains 98 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 27% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 51%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.3 gin the top quarter of poultry (median 0 g)
- Sugars2.3 gin the top quarter of poultry (median 0.87 g)
- Fat2.3 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
- Sodium146 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674762078
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Fajita Bowl Hungry Man XL Bowls | 98 | 5.8 g | 12.8 g | 2.5 g |
| The Best Chicken Caesar Salad Morrisons | 98 | 5.9 g | 4.2 g | 6.4 g |
| Chicken Breast Aldi | 98 | 22.3 g | 0 g | 0.89 g |
| Fresh all natural boneless skinless chicken thin sliced breast Perdue | 98 | 22.3 g | 0 g | 0.89 g |
| Kirkwood all natural chicken breast tenderloins Aldi | 98 | 23.2 g | 0 g | 0.89 g |
| Fresh Boneless & Skinless Chicken Breasts Kirkland | 98 | 21.4 g | 0 g | 0.89 g |
| Organic chicken breasts Kirkland | 98 | 21.4 g | 0 g | 0.89 g |
| Natural Chicken Breast Tenders simple truth | 98 | 22.3 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red pepper chicken & Pasta?
100 g of Red pepper chicken & Pasta has 98 kcal.
How much protein is in Red pepper chicken & Pasta?
Red pepper chicken & Pasta contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Red pepper chicken & Pasta?
Red pepper chicken & Pasta has 12.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red pepper chicken & Pasta?
Red pepper chicken & Pasta contains 2.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Red pepper chicken & Pasta?
100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674762078. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.