Red Lentil Dal Soup

Packaged product Soups and Sauces Meal Simple By H‑E‑B

Red Lentil Dal Soup contains 93 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 420 kcal.

Roughly 54% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Lentil Dal Soup by Meal Simple By H‑E‑B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4.2 gprotein
12.8 gcarbohydrates
3.1 gfat
420kcal in serving, 1 container, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.5 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 390 mg 17%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 2 g 7%
Total sugars L 1.1 g
Added sugars L 0.66 g 1%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 13.2 mg1%
Iron L 1.3 mg7%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 54%Fat: 29%93kcal / 100 g
  • Protein 18%
  • Carbohydrates 54%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat3.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.33 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium390 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal Simple By H‑E‑B
Barcode
0197870073330
Label serving
1 container (454 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197870073330. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Lentil Dal Soup?

100 g of Red Lentil Dal Soup has 93 kcal. Serving, 1 container, 454 g (454 g): about 420 kcal.

How much protein is in Red Lentil Dal Soup?

Red Lentil Dal Soup contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 19 g in serving, 1 container, 454 g (454 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Red Lentil Dal Soup?

Red Lentil Dal Soup has 12.8 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentil Dal Soup?

Red Lentil Dal Soup contains 3.1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Red Lentil Dal Soup?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.