Red Kidney Beans in brine
Packaged product Beans and Legumes Woolworths
Red Kidney Beans in brine contains 101 kcal per 100 g. A serving, 240 g (240 g) provides about 243 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 49%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for beans and legumes (median 7.2 g)
- Fiber5.5 gin the lowest quarter of beans and legumes (median 6.4 g)
- Sugars0.4 gin the lowest quarter of beans and legumes (median 0.73 g)
- Fat1.7 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat1.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium205 mgabove the median for beans and legumes (median 200 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Product details
- Brand
- Woolworths
- Barcode
- 20138141
- Quantity
- 400g
- Label serving
- 240 g
- Category
- Canned red kidney beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red kidney beans, Brine (Water, Salt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Kidneybohnen BioBio | 101 | 7.2 g | 13.6 g | 0.6 g |
| Haricots Rouges Bio Naturae | 101 | 7.2 g | 14 g | 0.6 g |
| Haricots rouges By'ô | 101 | 7.2 g | 14 g | 0.6 g |
| Kidneybohnen Basic | 101 | 7.2 g | 14 g | 0.6 g |
| Red beans Helcom | 101 | 8.1 g | 12 g | 0.6 g |
| Haricots rouges kidney bio Markal | 101 | 7.2 g | 13.6 g | 0.6 g |
| Kidneybohnen Davert | 101 | 7.2 g | 14 g | 0.6 g |
| Haricots rouges Monoprix Bio | 101 | 7.2 g | 13 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20138141. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.