Red Fox Red Leicester
Packaged product Dairy and Eggs Belton farm
Red Fox Red Leicester contains 417 kcal per 100 g. A serving, 30.0 g (30 g) provides about 125 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (403 kcal per 100 g).
100 g provides 57% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 36% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 21.8 g | 109% |
| Cholesterol L | 89.8 mg | 30% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.1 g | 48% |
| Vitamin A L | 226 µg | 25% |
| Vitamin C L | 0.057 mg | 0.1% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.41 mg | 32% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 1.4 µg | 57% |
| Calcium L | 626 mg | 48% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 29.2 mg | 7% |
| Phosphorus L | 454 mg | 36% |
| Potassium L | 122 mg | 3% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 23.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.1 gbelow the median for dairy and eggs (median 24.9 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.3 gabove the median for dairy and eggs (median 0.1 g)
- Fat33.9 gabove the median for dairy and eggs (median 33.7 g)
- Saturated fat21.8 gin the top quarter of dairy and eggs (median 21.1 g)
- Sodium704 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78 µg |
|---|
Other components (2)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belton farm
- Barcode
- 4088600122748
- Quantity
- 220 g
- Label serving
- 30.0 g
- Category
- Red Leicester
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Cheese (Milk Colour Annatto Norbin ALLERGY ADVICE: For allergens, see ingredients in bold DIETARY ADVICE: Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Leicester Co Op | 416 | 25 g | 0 g | 35 g |
| Red Leicester Cheese Morrison | 419 | 23 g | 1.8 g | 35 g |
| Vintage Red Leicester Snowdonia Cheese Company | 415 | 24.1 g | 1.6 g | 34.4 g |
| Organic Red Leicester Belton Farm | 413 | 23.8 g | 2.8 g | 34.1 g |
| Red Fox vintage red leicester Asda | 423 | 24 g | 2.8 g | 35 g |
| Tesco Red Leicester Tesco | 411 | 24.9 g | 0.1 g | 34.5 g |
| Red leicester Essential Waitrose | 411 | 24.9 g | 0.5 g | 34.5 g |
| Red Leicester Essential Waitrose | 411 | 24.9 g | 0.1 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600122748. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.