Red curry
Packaged product Soups and Sauces Tiger Tiger
Red curry contains 148 kcal per 100 g. A serving, 0.75 cup, 142 g (142 g) provides about 210 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars2.8 gbelow the median for soups and sauces (median 4 g)
- Fat11.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium718 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 148 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 718 mg | 718 mg |
Product details
- Brand
- Tiger Tiger
- Barcode
- 0846462000536
- Label serving
- 0.75 cup (142 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk, pineapple, fish sauce (anchovy extract, salt, sugar), red curry paste, bamboo shoots, sugar, baby corn, sweet basil leaves, red chili, modified corn starch, soy bean oil, kaffir lime leaves, xanthan gum as stabilizer, paprika natural color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Kühne | 148 | 0 g | 24.9 g | 2.4 g |
| Ketchup Pudliszki | 148 | 1.1 g | 35 g | 0.1 g |
| Sojasauce, dunkel Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
| Joghurtdressing Gut & Günstig | 148 | 1.5 g | 10 g | 11 g |
| Cilantro lime sauce Kevin's Natural Food | 148 | 3.7 g | 11.1 g | 13 g |
| Sauce tomate cerise parmesan U | 148 | 3 g | 4.8 g | 13 g |
| Star moutarde 200 g Star | 148 | 7.4 g | 5 g | 11 g |
| Sauce Mama Joe's | 148 | 1.6 g | 10.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry?
100 g of Red curry has 148 kcal. Serving, 0.75 cup, 142 g (142 g): about 210 kcal.
How much protein is in Red curry?
Red curry contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 142 g (142 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Red curry?
Red curry has 9.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars.
How much fat is in Red curry?
Red curry contains 11.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Red curry?
100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029374. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0846462000536. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.