Red Curry Paste
Packaged product Meals and Dishes Thai Taste
Red Curry Paste contains 142 kcal per 100 g. A serving, 30 g (30 g) provides about 43 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 2,046 mg | 89% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 7.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber3.9 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars7.3 gin the top quarter of meals and dishes (median 5.2 g)
- Fat4.6 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.42 g)
- Sodium2,046 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Taste
- Barcode
- 5055036900133
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh garlic, dried red chilli (17.5%), fresh lemongrass fresh onion, fresh small red chilli, salt, fresh galangal, fresh kaffir lime peel, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de curry A la table de Mathilde | 142 | 2.7 g | 10.5 g | 9.2 g |
| Sushita healthy mood Sushita | 142 | 3.4 g | 24.3 g | 3.3 g |
| Tikka Curry Paste Cosmoveda | 141 | 2.7 g | 6.6 g | 11.1 g |
| Curry Paste rot würzig scharf REWE Beste Wahl | 143 | 5.2 g | 24.6 g | 2.2 g |
| Pâte de curry rouge Thai dancer | 143 | 4 g | 12 g | 7 g |
| Thai Dancer Red Curry Paste Thai dancer | 143 | 4 g | 12 g | 7 g |
| green Thai curry paste Desiam | 141 | 3.5 g | 15 g | 7.4 g |
| Sauce tomate et basilic Michelis | 141 | 1 g | 8.9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 142 kcal. Serving, 30 g (30 g): about 43 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.87 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 22 g of total carbohydrates per 100 g, including 3.9 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 4.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 2,046 mg of sodium, 89% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055036900133. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.