Red Curry Paste

Packaged product Meals and Dishes Thai Taste

Red Curry Paste contains 163 kcal per 100 g. A serving, 1 pack, 43 g (43 g) provides about 70 kcal.

Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.

100 g provides 19% of the Daily Value for iron and 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

163kcal per 100 g
4.7 gprotein
23.3 gcarbohydrates
5.8 gfat
70kcal in serving, 1 pack, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5.8 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,790 mg 165%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 14 mg16%
Calcium L 47 mg4%
Iron L 3.4 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 57%Fat: 32%163kcal / 100 g
  • Protein 11%
  • Carbohydrates 57%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Vitamin C16%Calcium4%Vitamin A0%

Nutritional insights

  • Protein4.7 gin the top quarter of meals and dishes (median 1.5 g)
  • Fiber2.3 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars2.3 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat5.8 gabove the median for meals and dishes (median 3.4 g)
  • Saturated fat1.2 gabove the median for meals and dishes (median 0.42 g)
  • Sodium3,790 mgin the top quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal163 kcal
Protein 4.7 g4.7 g
Carbohydrates 23.3 g23.3 g
Fat 5.8 g5.8 g
Fiber 2.3 g2.3 g
Sugars 2.3 g2.3 g
Sodium 3,791 mg3,790 mg

Product details

Brand
Thai Taste
Barcode
0899121001405
Label serving
1 PACK (43 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, lemon grass, red chili pepper, rice bran oil, salt, onion, galangal (thai ginger), cilantro, kaffir lime peel, coconut palm sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 163 kcal. Serving, 1 pack, 43 g (43 g): about 70 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 pack, 43 g (43 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 23.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars.

How much fat is in Red Curry Paste?

Red Curry Paste contains 5.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Red Curry Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Curry Paste?

100 g contains 3,790 mg of sodium, 165% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904527. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0899121001405. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.