Red Curry Paste
Packaged product Meals and Dishes Thai Heritage
Red Curry Paste contains 55 kcal per 100 g. A serving, 55 g (55 g) provides about 30 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.5 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.18 g | 0.9% |
| Sodium L | 3,836 mg | 167% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 4.9 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for meals and dishes (median 3 g)
- Fiber6.9 gin the top quarter of meals and dishes (median 3 g)
- Sugars4.9 gbelow the median for meals and dishes (median 6.4 g)
- Fat0.91 gin the lowest quarter of meals and dishes (median 5.1 g)
- Saturated fat0.18 gin the lowest quarter of meals and dishes (median 1 g)
- Sodium3,836 mgabove the median for meals and dishes (median 2,495 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Heritage
- Barcode
- 8850781700307
- Quantity
- 230g
- Label serving
- 55 g
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai inspired red curry inspired to cook by Sainsbury’s | 64 | 1.4 g | 8.1 g | 2.3 g |
| Czerwone Curry pasta Asia Flavours | 77 | 5 g | 8.8 g | 2.4 g |
| red curry paste Tesco | 78 | 1.2 g | 10.9 g | 2.7 g |
| Red Curry Paste Aldi | 81 | 2.2 g | 11.2 g | 1.4 g |
| Rote Currypaste Vitasia | 82 | 2.3 g | 11.7 g | 1.5 g |
| Thai red curry paste Lidl | 88 | 1.1 g | 8.2 g | 5.1 g |
| Curry rouge pâte Boni | 93 | 1.7 g | 7.2 g | 5.5 g |
| Bold Thai Red Paste Waitrose & Partners | 95 | 1.7 g | 8.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 55 kcal. Serving, 55 g (55 g): about 30 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 55 g (55 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 3 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 5.8 g of total carbohydrates per 100 g, including 6.9 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 0.91 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 3,836 mg of sodium, 167% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850781700307. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.