Red Currant Jelly
Packaged product Fruits Hunter & Hilsberg
Red Currant Jelly contains 312 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.
100 g provides 62% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 81.2 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 68.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 56.2 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars68.8 gin the top quarter of fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81.3 g | 81.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 68.8 g | 68.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Hunter & Hilsberg
- Barcode
- 4260005761405
- Label serving
- 1 Tbsp (16 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, red currants, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Currant Jelly Hunter & Hilsberg | 312 | 0 g | 81.2 g | 0 g |
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| Dickinson'S, Lime Curd Dickinson's | 316 | 0 g | 57.9 g | 5.3 g |
| Mango jam National Canners Limited | 316 | 0 g | 79 g | 0 g |
| Jam Of Love Emily G's | 316 | 0 g | 73.7 g | 0 g |
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| Blueberry Jam Preferred Wholesale Inc. | 304 | 21.7 g | 4.4 g | 21.7 g |
| Sutter Buttes, Jam, Apricot Jalapeno Sutter Buttes Natural & Artisan Foods | 321 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Currant Jelly?
100 g of Red Currant Jelly has 312 kcal. Serving, 1 tbsp, 16 g (16 g): about 50 kcal.
How much protein is in Red Currant Jelly?
Red Currant Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein.
How many carbs are in Red Currant Jelly?
Red Currant Jelly has 81.2 g of total carbohydrates per 100 g, including 68.8 g of sugars.
How much fat is in Red Currant Jelly?
Red Currant Jelly contains 0 g of fat per 100 g.
What vitamins and minerals does Red Currant Jelly contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (62% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Currant Jelly?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260005761405. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2062162. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.